Valentine’s Day Dinner

Valentine’s Day Dinner
Saturday, February 14
Celebrate love with an unforgettable evening at Revere Golf Club. Savor a thoughtfully curated three-course menu, artfully crafted by Executive Chef Kreg, while toasting to a night of romance and breathtaking views. Reservations available from 4 – 8 p.m.

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Appetizer – Tomato Bruschetta
Fresh vine-ripened tomatoes tossed with basil, garlic, and olive oil. Served on toasted artisan crostini

Main Course
Choice of Slow-Braised Short Ribs
Served with roasted seasonal vegetables and creamy polenta

OR

Pan-Seared Scallops
Served with warm apple fritter and finished with a bright citrus beurre blanc

Dessert – Panna Cotta
Silky vanilla panna cotta topped with seasonal fresh berries and champagne toast

$52 per person
*Tax not included

Reservations Required, please call Buckman’s Grille at (702) 617-5780 to reserve your table.