July Wine & Dine

Friday, July 24 | 6 – 8 p.m.

Buckman’s Grille is setting the table for a night you won’t forget! Chef Kreg has crafted a stunning 3-course meal to be paired alongside three expertly selected wines, with our wine expert on hand to walk you through each bottle’s unique story and origin.

Full bottles of the featured wines will be available for purchase after the event!

Appetizer
Grilled Zucchini Ribbons with Lemon, Chili, Toasted Pine Nuts
Wine Pairing: Rosé

Main
Grilled Lamb Chops with Eggplant Caponata, Chermoula
Wine Pairing: Syrah/Syrah Blend

Dessert
Grilled Peaches with Honey Lavender Mascarpone, Almonds
Wine Pairing: Moscato d’Asti

$65* per person | Reservations are required, please visit bit.ly/revere-wine-dinner
*Tax, service charge, and fees not included.

Date

Jul 24 2026

Time

All Day